Like most things in life, we only appreciate digestive health after it's lost. It may sound odd, but digestive problems like stomach pain, bloating, acid reflux, indigestion, GERD, constipation, diarrhea and IBS can really affect lives.
We are all different people, with just as different digestive systems, microbiomes and food intolerances. But generally speaking, the foods we eat will either feed the digestive problems or feed a healthy gut.
The following are the most common food culprits that could be hurting your digestive health:
1. Grains
Grains have an abundance of amylose sugars which causes inflammation, as well as anti-nutrients such as phytates and lectins which binds themselves to the intestines and may hinder absorption of nutrients in the body.
2. Alcohol
Regular consumption of alcohol has no positive effects at all. When it comes to the gastrointestinal system, alcohol may trigger a leaky gut syndrome and gut inflammation.
2. Legumes
Legumes is a food category that encompasses all beans (kidney, garbanzo, black, fava, etc.) soy products (tofu, miso), lentils, peanuts and, edamame.
Peanuts have aflatoxin (toxins produced by a mold) and lectins, while soy also have phytoestrogens. These could irritate the digestive system.
3. Dairy
Individuals suffering from gut issues can be more sensitive to casein, the main milk protein. If you’re suffering from digestive problems, remove dairy from your diet for awhile to let your digestive system heal. Fermented dairy, such as yogurt is usually easier to tolerate and also offers beneficial bacteria for the microbiome.
4. Sugar
Sugar encourages the growth of bad bacteria in a person’s gut. A bacteria imbalance in your gut can lead to negative effects on your body's metabolism and immune system. Too much bad bacteria can also cause inflammation and aggravation, which manifests into an autoimmune-inflammatory response.
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